Dinner at Watami Japanese Casual Restaurant. It is similar to some Japanese Izakaya where the dishes come in small tapas-sized portions. The difference is that they do serve sushi and sashimi (not at izakaya). My favourite is Watami's Drinks menu!
Sake with Sakura Syrup - Sakura syrup is served in the shot glass, then sake is poured right before your eyes until it overflows into the wooden box. You can then drink from shotglass first, then finish what's left in the box, which is sweeter because the syrup flows out of the glass at the beginning.
Interior of Watami
Day 2 - Sunday May 14 Mother's Day
On Mother's day we had dimsum at Chao Inn,
a Chiu-Chow Style restaurant at One Peking Road, Tsimshatsui.
With delicious dimsum, nice interior, and one of the best views to HK Island, it has become my favourite dim-sum restaurant!
One Peking Road, Kowloon, Hong Kong
Sources: HKU Case Study+HKU Photo Gallery
Bird cages are reminiscent to the
dimsum teahouses (香港舊式茶樓) in the early days of HK
Marinated Platter with goose, pork,
eggs, sausages, tofu, and lotus roots
Toward Hong Kong Island:
Roof of HK Cultural Centre
Tower of Central Plaza
It's ALL abou eating huh ... ?
ReplyDeleteYou better have gained some weights by the time you're back to TO ...