Pumpkin Curry

Tried and tested recipe, so good and tasty. Portions are enough for at least two days...ha!

Ingredients:
Pumpkin 600g
Green apple 1
Pork ribs 600g
Onion 1
Japanese curry 2 packages
White wine 500ml
Chicken stock 280ml
Water 200ml
Salt & Pepper 1 Tsp each

Method:
1. Peel green apple and cut into 1cm cubes.
2. Remove skin and seeds of pumpkin, cut into 2cm cubes.
3. Chop onion.
4. Cut pork ribs into 2cm cubes. Mix in salt and pepper.
5. In a large pot, stir-fry ribs and onion for 2 minutes.
6. Add white wine and bring to a boil.
7. On low heat, add pumpkin and apple cubes.
8. Add curry pcs and cook until melted.
9. Add chicken stock and water.
10.Cover and simmer on low heat for 45 minutes.
11.Serve over rice.